Turkey Loaf

Turkey Loaf


"Easy, tasty and even great when reheated."

Ingredients 1 h 45 m {{adjustedServings}} servings 269 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
  3. Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
Tips & Tricks
Juicy Thanksgiving Turkey

A secret ingredient helps create a succulent holiday turkey.

How to Prep and Roast Turkey

Watch a very simple method for prepping and roasting turkey.


  • Note
  • For a variation, prepare one (6 ounce) package of stuffing mix as per package directions. Roll out the turkey mixture, and top with the prepared stuffing. Roll jelly roll style, and place in loaf pan. Bake as above.
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Reviews 40

  1. 50 Ratings


My fiance loved it! He said it tasted like regular meatloaf but was excited that it was a bit healthier with the turkey. I added some rosemary, thyme and parsley for extra flavor. Served with mashed potatoes and carrots. ***Update...I have made this two more times and it is a major hit every time! Try it!


Amanda: I tried your recipe so as to compare it to mine and guess what? We make a really good Turkey Loaf. Thanks for helping me make sure I was making mine right (and delicious). REVISED 8/27/09: STILL a great recipe. Made this last night into "muffins"...used 2 lbs. Ground Turkey...omitted the egg and added a can of Cr. of Chicken...used poultry seasoning "to taste"...kept the rest of the ingredients the same. Popped into muffin pans and baked an hour at 350. Note: Don't worry that the recipe is extremely moist before baking...that's the payoff...cripsy on the outside, tender and moist on the inside.


Ground Turkey comes prepacked in 1 lb packs, so I used 2 lbs to make this. To make it even healthier I used oatmeal in place of the breadcrumbs. It was very good and made enough for 6 servings. Although I will continue to try new ground turkey recipes out of interest, I will most likely use this one again.