Turkey Loaf

Turkey Loaf

40 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
AMANDA FAIR
Recipe by  AMANDA FAIR

“Easy, tasty and even great when reheated.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
  3. Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Share It

Reviews (40)

Rate This Recipe
kholtzman
48

kholtzman

My fiance loved it! He said it tasted like regular meatloaf but was excited that it was a bit healthier with the turkey. I added some rosemary, thyme and parsley for extra flavor. Served with mashed potatoes and carrots. ***Update...I have made this two more times and it is a major hit every time! Try it!

WHSPRS
26

WHSPRS

Amanda: I tried your recipe so as to compare it to mine and guess what? We make a really good Turkey Loaf. Thanks for helping me make sure I was making mine right (and delicious). REVISED 8/27/09: STILL a great recipe. Made this last night into "muffins"...used 2 lbs. Ground Turkey...omitted the egg and added a can of Cr. of Chicken...used poultry seasoning "to taste"...kept the rest of the ingredients the same. Popped into muffin pans and baked an hour at 350. Note: Don't worry that the recipe is extremely moist before baking...that's the payoff...cripsy on the outside, tender and moist on the inside.

Susanna
19

Susanna

Ground Turkey comes prepacked in 1 lb packs, so I used 2 lbs to make this. To make it even healthier I used oatmeal in place of the breadcrumbs. It was very good and made enough for 6 servings. Although I will continue to try new ground turkey recipes out of interest, I will most likely use this one again.

More Reviews

Similar Recipes

Healthy Turkey Loaf
(303)

Healthy Turkey Loaf

Rachel's Turkey Loaf
(47)

Rachel's Turkey Loaf

Tastes-Like-Beef Turkey Burgers
(43)

Tastes-Like-Beef Turkey Burgers

Easiest Turkey Loaf
(28)

Easiest Turkey Loaf

Cheese Stuffed Turkey Meat Loaf
(25)

Cheese Stuffed Turkey Meat Loaf

Low Fat Turkey Burgers
(13)

Low Fat Turkey Burgers

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Turkey Meat Loaf: Almost As Good As Mom's Used To Be

>

next recipe:

Healthy Turkey Loaf