Turkey Loaf

40 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“Easy, tasty and even great when reheated.” - by AMANDA FAIR

Ingredients

1 1/2 pounds ground turkey
1 egg, lightly beaten
1 onion, chopped
1 1/2 cups bread crumbs, or as needed
2 teaspoons salt
ground black pepper to taste
1 tablespoon poultry seasoning

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition

Amount Per Serving (8 total)

Calories
269 cal
13%

Fat
10.6 g
16%

Carbs
16.3 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (40)

Rate This Recipe

kholtzman

Sep. 23, 2003

"My fiance loved it! He said it tasted like regular meatloaf but was excited that it was a bit healthier with the turkey. I added some rosemary, thyme and parsley for extra flavor. Served with mashed p..." See moreotatoes and carrots. ***Update...I have made this two more times and it is a major hit every time! Try it!"

WHSPRS

Aug. 27, 2009

"Amanda: I tried your recipe so as to compare it to mine and guess what? We make a really good Turkey Loaf. Thanks for helping me make sure I was making mine right (and delicious). REVISED 8/27/09:..." See more STILL a great recipe. Made this last night into "muffins"...used 2 lbs. Ground Turkey...omitted the egg and added a can of Cr. of Chicken...used poultry seasoning "to taste"...kept the rest of the ingredients the same. Popped into muffin pans and baked an hour at 350. Note: Don't worry that the recipe is extremely moist before baking...that's the payoff...cripsy on the outside, tender and moist on the inside. "

Susanna

Jan. 12, 2007

"Ground Turkey comes prepacked in 1 lb packs, so I used 2 lbs to make this. To make it even healthier I used oatmeal in place of the breadcrumbs. It was very good and made enough for 6 servings. Alt..." See morehough I will continue to try new ground turkey recipes out of interest, I will most likely use this one again."

More Reviews