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Turkey Loaf

Turkey Loaf

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
AMANDA FAIR

AMANDA FAIR

Easy, tasty and even great when reheated.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
  3. Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
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Reviews

kholtzman
48

kholtzman

9/23/2003

My fiance loved it! He said it tasted like regular meatloaf but was excited that it was a bit healthier with the turkey. I added some rosemary, thyme and parsley for extra flavor. Served with mashed potatoes and carrots. ***Update...I have made this two more times and it is a major hit every time! Try it!

WHSPRS
26

WHSPRS

8/27/2009

Amanda: I tried your recipe so as to compare it to mine and guess what? We make a really good Turkey Loaf. Thanks for helping me make sure I was making mine right (and delicious). REVISED 8/27/09: STILL a great recipe. Made this last night into "muffins"...used 2 lbs. Ground Turkey...omitted the egg and added a can of Cr. of Chicken...used poultry seasoning "to taste"...kept the rest of the ingredients the same. Popped into muffin pans and baked an hour at 350. Note: Don't worry that the recipe is extremely moist before baking...that's the payoff...cripsy on the outside, tender and moist on the inside.

Susanna
20

Susanna

1/12/2007

Ground Turkey comes prepacked in 1 lb packs, so I used 2 lbs to make this. To make it even healthier I used oatmeal in place of the breadcrumbs. It was very good and made enough for 6 servings. Although I will continue to try new ground turkey recipes out of interest, I will most likely use this one again.

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