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Rack of Ribs

Rack of Ribs

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
LORENELOZADA

LORENELOZADA

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

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Nutrition

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  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 48.6 g
  • 97%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1483 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
  3. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.
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Reviews

NMChef1
4

NMChef1

8/12/2012

This was somewhat of a pleasant surprise. I was looking for a way to help use up a bottle of dill weed, and ran across this. It sounded kind of odd, especially since I'm somewhat new to sauerkraut, but I made it exactly as written, and it turned out to be "different", but fairly tasty. I cooked the meat until 3:30, before cutting off a couple of ribs because I was really hungry, and I let the rest cook until almost the entire 4 hours. The meat was nicely cooked, and the flavors were interesting. The whole thing lasted me for four days, I think. Not the most awesome dish, but it was definitely worth trying.

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