Rack of Ribs

1
LORENELOZADA 0

"Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender."

Ingredients

3 h 5 m servings 682 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 48.6 g
  • 97%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1483 mg
  • 59%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
  3. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was somewhat of a pleasant surprise. I was looking for a way to help use up a bottle of dill weed, and ran across this. It sounded kind of odd, especially since I'm somewhat new to sauerkra...