Apple Lemon with Cinnamon Muffins

Apple Lemon with Cinnamon Muffins

53
ROBY 2

"This is such a yummy, yummy recipe that my family and friends just love! Especially the men!"

Ingredients

45 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  3. Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  4. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
  • profile image

Your rating

Cancel
Submit

Reviews

53
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used 2 medium red delicious apples(all I had on hand) Took the apples unpeeled and half a lemon rind and threw it into my food processor. Very easy to whip up. I like the skin left on the a...

I used 1/2 cup of applesauce instead of the butter and it was an awesome muffin! Will definately make again!

These are really nice, moist, and flavorful muffins. I am generally not one to hack these recipes to death when I try them, but I did make a few changes this time (some out of necessity and som...