“A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.” - by JIBERN
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
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Reviews (13)
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"This may be the "True Manhattan" recipe, but I have been making Manhattan's for years now and what I've found makes them great is make the Whiskey/Vermouth 2-1 ratio then add grenadine or Cherry juice..." See more out of a jar of cherries till the color turns red. A few more calories but are they good."
Jillian
"Oh my, this is my Dad's all time favorite drink and I'll never forget the first time he made me one. It was a bonding experience for us both. I agree with others that the Whiskey/Vermmouth ratio is ..." See moredefinitely 2:1. I use Maker's Mark Whiskey and like my Dad taught me - spill some cherry juice in and garnish with a maraschino cherry. Enjoy!"
Dianne
"My grandma had one of these every night for years and years and she lived to be 93! I agree that the correct recipe should be 2 parts whiskey to 1 part vermouth. Add a little cherry juice, serve on ..." See morethe rocks, and you've got a classic cocktail! Wild Turkey Whiskey is awesome in this drink. Best served with cheese and crackers during happy hour! :)"
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