“Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.” - by BOYDCL
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition
Amount Per Serving (10 total)
- Calories
- 170 cal
- 9%
- Fat
- 11.1 g
- 17%
- Carbs
- 7.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"The easiest queso ever! It's a staple. A couple of tips: Don't drain the RoTel - you're supposed to add the juice. To give it a head start, melt the cheese (dice it) and tomatoes in the microwave, one..." See more minute at a time. Stir between zaps. For a heartier dip, add some ground beef that's been browned and drained. Keep a bottle of beer handy to thin the queso if it starts drying out in the slow cooker. Enjoy!"
SweetBasil
"I have been making this for years but had forgotten about it until we moved to Texas, where it is a staple appetizer at most Mexican restaurants. I usually make the whole 2 lb. block of cheese, and s..." See morepice it up with more salsa, garlic powder and a little milk to thin it out."
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