Sage Cream Cheese

8
C.L.BOUCHER 0

"This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads."

Ingredients

1 d 15 m servings 105 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Reviews

8
  1. 11 Ratings

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Most helpful

Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers.

Most helpful critical

I'm rating this a one not because the recipe didn't make up, but rather because it went over atrociously in this house. The lemonade was really hard to mix into the cream cheese, but once it ...

Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers.

Very good! I added lemon juice instead of lemonade concentrate and mixed in some plain greek yogurt to soften it a bit. I left it out with crackers at a party and there was none left at the end ...

I made this as a teaser at a farmer's market where I was selling bunches of sage. Everyone loved it! It looked beautiful with a few sage blossoms and leaves on top.

This was really good but be prepared, it's a bit sweet because of the lemonade concentrate. Everyone who tried it liked the sage, garlic, sweet lemon combo. I found it to be at it's best about 1...

this was fantastic! you really do have to love sage to love this recipe. my husband and i both do so it worked well for us. i served it over top of sausage patties...very, very good. i only ...

This is very surprising. although I love sage. I added this to some pasta and it was great, I just thinned the sauce out a little with some skim milk.

It's has a very pleasant flavor but I would only eat it in moderation. My foodie friend told me she would bake the leftovers into biscuits. I'm not sure how, but it sounds yummy!

I'm rating this a one not because the recipe didn't make up, but rather because it went over atrociously in this house. The lemonade was really hard to mix into the cream cheese, but once it ...