Sage Cream Cheese

8 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    1 d 15 m
Recipe by  C.L.BOUCHER

“This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.”

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Adjust Servings

Original recipe yields 2 cups



  1. Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

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Reviews (8)

Rate This Recipe


Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers.



Very good! I added lemon juice instead of lemonade concentrate and mixed in some plain greek yogurt to soften it a bit. I left it out with crackers at a party and there was none left at the end of the night!



I made this as a teaser at a farmer's market where I was selling bunches of sage. Everyone loved it! It looked beautiful with a few sage blossoms and leaves on top.

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Amount Per Serving (16 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet



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Dill, Feta and Garlic Cream Cheese Spread


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Vegetable Cream Cheese Spread