Sage Cream Cheese8 Reviews
- Prep: 15 min
- Ready In: 1 day 15 min
“This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.” - by C.L.BOUCHER
Original recipe yields 2 cups
- Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.
Amount Per Serving (16 total)
- 105 cal
- 9.8 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers...." See more"
"Very good! I added lemon juice instead of lemonade concentrate and mixed in some plain greek yogurt to soften it a bit. I left it out with crackers at a party and there was none left at the end of the..." See more night!"
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