Sage Cream Cheese

8 Reviews

Prep: 15 min
Ready In: 1 day 15 min

“This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.” - by C.L.BOUCHER

Ingredients

1/2 cup fresh sage
1 clove garlic
2 (8 ounce) packages cream cheese, softened
3 tablespoons frozen lemonade concentrate, thawed

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Metric US

Original recipe yields 2 cups

Directions

Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Nutrition

Amount Per Serving (16 total)

Calories
105 cal
5%

Fat
9.8 g
15%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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KIMAR

Sep. 29, 2003

"Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers...." See more"

jenbridges

Jul. 27, 2009

"Very good! I added lemon juice instead of lemonade concentrate and mixed in some plain greek yogurt to soften it a bit. I left it out with crackers at a party and there was none left at the end of the..." See more night!"

rebeccahelen

Apr. 22, 2009

"I made this as a teaser at a farmer's market where I was selling bunches of sage. Everyone loved it! It looked beautiful with a few sage blossoms and leaves on top. ..." See more"

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