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Sage Cream Cheese

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C.L.BOUCHER

This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.
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Reviews

KIMAR
10
9/29/2003

Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers.

jenbridges
7
7/27/2009

Very good! I added lemon juice instead of lemonade concentrate and mixed in some plain greek yogurt to soften it a bit. I left it out with crackers at a party and there was none left at the end of the night!

rebeccahelen
6
4/22/2009

I made this as a teaser at a farmer's market where I was selling bunches of sage. Everyone loved it! It looked beautiful with a few sage blossoms and leaves on top.