Easy Ham and Swiss Pie Casserole

Easy Ham and Swiss Pie Casserole

10
DIANE73162 21

"The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."

Ingredients

40 m servings 438 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  3. Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  4. Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
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Reviews

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We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes

I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like t...

There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly, so it was NOT the fault of mine.

A little dry but great flavor- i added tomatoes and mushrooms and had to also add an egg with an extra 1/2 c. of "baking mix" to make enough mixture to cover the top.

I add at least 1 cup whipping cream for richness and moisture.

This is the best egg-bake I have ever made! It was so light and fluffy when it came out of the oven! The only thing I changed was I added 2 more cups of crushed corn flakes, with 3/4 cup melted ...

This is pretty good, and pretty easy, but I have to agree with the comments that there is a bit too little liquid. I adjusted this to make it more like a quiche because I didn't have all the me...

steve likes, kinda dry

Definitely missing a liquid ingredient--egg/bisquick mix doesn't pour; it's too thick so just sits on top of the other ingredients, and yes, you do need a smaller pan if you want the unexpected ...