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Easy Ham and Swiss Pie Casserole

Easy Ham and Swiss Pie Casserole

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DIANE73162

The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  3. Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  4. Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
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Reviews

the allrecipes staff
5
11/7/2005

We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes

DIANE73162
2
11/6/2005

There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly, so it was NOT the fault of mine.

Ramona Ziegler
2
12/30/2004

I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like that, so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe.