Strawberry, Spinach, and Pear Salad8 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.” - by Allie
Original recipe yields 4 servings
- Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
- Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
Amount Per Serving (4 total)
- 420 cal
- 31.3 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just used a b..." See moreag of a 7 lettuce blend and used 1/2 raspberry vinagrette and 1/2 balsamic to fight off some of the tartness of the feta. great way to use some of the pears i had. delish!"
"Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (skippe..." See mored the romaine) and canned pears."
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