Salmon with Mango and Brie

Salmon with Mango and Brie

39
Allie 0

"Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread."

Ingredients

45 m {{adjustedServings}} servings 438 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
  3. Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
  4. In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.
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Reviews

39
  1. 55 Ratings

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I rubbed the salmon fillets with ground pepper, paprika and 4-5 cloves of finely minced garlic, just like an earlier review recommended. The taste of garlicy brie cheese was heavenly!! I also ...

I wanted this to be so delicious. It's 3 of my favorite things in the world, all together in one dish! In reality, it was just OK. The flavors didn't work as well together as I would have though...

Recommend the following changes: *add garlic to pan before adding mangoes *mix in 1 tbsp of brown sugar with the mangoes *season the salmon with ground pepper and kosher salt