Salmon with Mango and Brie39 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread.” - by Allie
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
- Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
- In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.
Amount Per Serving (4 total)
- 438 cal
- 28.2 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"I rubbed the salmon fillets with ground pepper, paprika and 4-5 cloves of finely minced garlic, just like an earlier review recommended. The taste of garlicy brie cheese was heavenly!! I also substi..." See moretuted a ripe pear for one mango (as I only had one) and it turned out great! I added a pinch of salt and about 1/2 tsp of sugar to the mango/pear mixture as it cooked to enhance the flavours of the fruit. Next time, I would make DOUBLE the amount of mango sauce as it is a terrific topper for basmati rice - maybe it would be even better with a splash of coconut milk? I may also add some finely minced fresh cilantro to the mango mixture the next time I try this. For those of you who are concerned about the amount of fat in the brie cheese, use some light mozzarella cheese instead. This was so refreshing!!"
"I wanted this to be so delicious. It's 3 of my favorite things in the world, all together in one dish! In reality, it was just OK. The flavors didn't work as well together as I would have thought. The..." See more brie gets a little lost. I'd make it again, but I'll have to play around with the ingredients, maybe a less flavorful fish or a stronger-tasting cheese. One warning - make sure your mangos are very ripe, or you won't have a sauce, you'll have caramelized mango chunks. Mine were way to underripe to turn into a sauce. We still enjoyed them as a "warm mango salsa" sort of thing, but if you're looking for an actual sauce, start with mushy mangos."
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