Norwegian Waffles

Norwegian Waffles

116
JulsCampbell 2

"This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite."

Ingredients

30 m servings 373 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron.
  2. Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
  3. Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Reviews

116
  1. 145 Ratings

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Most helpful

I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I did. These were great! I did use the shortening, though I was tempted to use oil. I don't know if ...

Most helpful critical

This was a perfectly good waffle recipe once the syrup was on. The plain waffle itself doesn't have much flavor. Definitely not a dessert waffle. Fairly bland, but again it works well with syrup...

I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I did. These were great! I did use the shortening, though I was tempted to use oil. I don't know if ...

I make these waffles all the time, I love them! I do make them with butter and a little more sugar than the recipe calls for.

My waffle iron broke and I used this recipe for pancakes instead. My family went nuts...said that these were the most light and flavorful pancakes that they had ever had. I found a winner and a ...

These are excellent light and crisp waffles. We used non-salted butter instead of shortening and soymilk instead of milk.

I needed a quick recipe for Belgian waffles that didn't require 45 minutes to an hour rise time. This was perfect! Great taste and fantastic light texture. I've used egg beaters and whole eggs, ...

My Daughter asked for a waffle iron for Christmas and we tried the recipe in the book that comes with it.....NASTY!!! This is her FAVORITE recipe for waffles. They have great flavor and crispine...

This was a perfectly good waffle recipe once the syrup was on. The plain waffle itself doesn't have much flavor. Definitely not a dessert waffle. Fairly bland, but again it works well with syrup...

This is a great sweet waffle recipe. I added only a pinch of salt and did beat egg white + sugar to stiff first. Folding this mixture in with everything at the last minute made the batter le...

This recipe received rave reviews from my family! Crispy on the outside, and sweet and fluffy on the inside. The perfect waffle! For an autumn dish, serve with cooked sliced apples and caramel ...