Norwegian Waffles Recipe - Allrecipes.com

Directions

Preheat a waffle iron.
Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition

Amount Per Serving (4 total)

Calories
373 cal
19%

Fat
14.6 g
23%

Carbs
48.2 g
16%

Based on a 2,000 calorie diet

Reviews (101)

Rate This Recipe

COOKFORMANY

Jun. 25, 2006

"I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I did. These were great! I did use the shortening, though I was tempted to use oil. I don't know if it mak..." See morees a difference or not, but they were good. I was a little afraid the batter was too thin, but the final product proved me wrong. It had the best texture of any waffles I've made and it had a good flavor. It was not super light and airy if that's what you want, nor was it super dense. It had a nice blend of chewiness and substance. My husband (who's very much a food critic) liked these very much also. I've tried over 10+ waffle recipes, and so far this is the winner."

Drea E.

May. 11, 2007

"I make these waffles all the time, I love them! I do make them with butter and a little more sugar than the recipe calls for...." See more"

COLLEENMHARRIGAN

Jan. 10, 2007

"My waffle iron broke and I used this recipe for pancakes instead. My family went nuts...said that these were the most light and flavorful pancakes that they had ever had. I found a winner and a keeper..." See more!"

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