Norwegian Waffles101 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.” - by VEGSUND
Original recipe yields 4 servings
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Amount Per Serving (4 total)
- 373 cal
- 14.6 g
- 48.2 g
Based on a 2,000 calorie diet
Reviews (101)Rate This Recipe
"I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I did. These were great! I did use the shortening, though I was tempted to use oil. I don't know if it mak..." See morees a difference or not, but they were good. I was a little afraid the batter was too thin, but the final product proved me wrong. It had the best texture of any waffles I've made and it had a good flavor. It was not super light and airy if that's what you want, nor was it super dense. It had a nice blend of chewiness and substance. My husband (who's very much a food critic) liked these very much also. I've tried over 10+ waffle recipes, and so far this is the winner."
"I make these waffles all the time, I love them! I do make them with butter and a little more sugar than the recipe calls for...." See more"
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