Basic Guacamole Dip

Basic Guacamole Dip

28
MARY A. PUTMAN 0

"Serve this with tortilla or corn chips."

Ingredients

20 m {{adjustedServings}} servings 48 cals
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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.
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Reviews

28
  1. 33 Ratings

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This dip was really good but after a few changes, that's the reason I'm only giving 4 stars. I added extra tomatoes, jalapenos and lots of cilantro, I can't imagine this dip without the flavor o...

This is a really good basic recipe. I like my guacamole chunky so I usually do 1 tomato, 1-2 avocado, 1/4-1/2 an onion, minced. And I use a splash of lime juice instead of lemon, a sprinkling of...

There's nothing like a really good guacamole! I cut the recipe in half and used de-seeded my tomato and since not "type" of onion was specified I chose a red onion. I used fresh lime juice inste...