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Basic Guacamole Dip

Basic Guacamole Dip

  • Prep

    20 m
  • Ready In

    20 m
MARY A. PUTMAN

MARY A. PUTMAN

Serve this with tortilla or corn chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.
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Reviews

Fit&Healthy Mom
174

Fit&Healthy Mom

3/19/2009

This dip was really good but after a few changes, that's the reason I'm only giving 4 stars. I added extra tomatoes, jalapenos and lots of cilantro, I can't imagine this dip without the flavor of cilantro.

Leah
144

Leah

8/21/2009

This is a really good basic recipe. I like my guacamole chunky so I usually do 1 tomato, 1-2 avocado, 1/4-1/2 an onion, minced. And I use a splash of lime juice instead of lemon, a sprinkling of salt, and a bunch of chopped cilantro. This is a great starter recipe though for someone who has never really made guacamole.

Jillian
126

Jillian

4/11/2011

There's nothing like a really good guacamole! I cut the recipe in half and used de-seeded my tomato and since not "type" of onion was specified I chose a red onion. I used fresh lime juice instead of lemon juice and added a bit of garlic, salt, 1 Tbsp. of chopped cilantro, and 1/4 tsp. of cumin. Great with warm tortilla chips!

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