Creamy Clam Dip

Creamy Clam Dip

33
MARY A. PUTMAN 0

"This is simple to make, but tastes great."

Ingredients

15 m {{adjustedServings}} servings 44 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
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Reviews

33
  1. 39 Ratings

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I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) O...

My family has made this recipe for years with rave reviews everywhere it goes. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Gives it just the ri...

i have used this recipe but with a few minor changes....without the lemon juice and the onion juice, it is a really good dip. it doesn't last a full day in my house!!!