Creamy Clam Dip

Creamy Clam Dip


"This is simple to make, but tastes great."


15 m servings 44 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
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Your rating



  1. 39 Ratings


I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) O...

My family has made this recipe for years with rave reviews everywhere it goes. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Gives it just the ri...

i have used this recipe but with a few minor changes....without the lemon juice and the onion juice, it is a really good dip. it doesn't last a full day in my house!!!

I make this dip slightly different. Omit onion juice and use sour cream instead of cream cheese. Top with lots of pepper and seasoned salt. Super Yummy!

This is a great clam dip recipe. I hadn't had clam dip for years and stumbled across this recipe a few weeks ago. I've made it for the last two football weekend parties and, by popular demand se...

This is the basic clam dip recipe I've made for years. Originally found it on the label of the minced clams; now I had to search for it here. I usually make double this amount and make one of th...

I followed the suggestion to let the clams "marinate" in the lemon juice. No onion juice on hand but a few shakes of Frank's Red Hot Sauce. My "I don't like clam dip" hubby loved it along with ...

I was looking for a cold, creamy clam dip, and this was delicious. Very easy to make. I have never heard of onion juice, so I didn't use it, but it wasn't missed. I reserved the clam juice, b...

Added a little minced onion instead of juice. Made the mistake of draining the clams, blending cream cheese, etc; then adding all the liquid back in. Next time, I'll wait for it to thicken in ...