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Creamy Clam Dip

Creamy Clam Dip

  • Prep

    15 m
  • Ready In

    15 m
MARY A. PUTMAN

MARY A. PUTMAN

This is simple to make, but tastes great.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
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Reviews

shannon
69

shannon

3/25/2008

I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) Other than that this is the recipe that i have been enjoying for years. It's great for entertaining! Kids and seafood haters alike love it! If you don't tell them what's in it they could clean the bowl. :)

PHEEBIE6
67

PHEEBIE6

3/2/2008

My family has made this recipe for years with rave reviews everywhere it goes. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Gives it just the right touch to avoid being bland.

countygirl28
28

countygirl28

3/4/2008

i have used this recipe but with a few minor changes....without the lemon juice and the onion juice, it is a really good dip. it doesn't last a full day in my house!!!

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