Creamy Clam Dip

26 Reviews

Prep: 15 min
Ready In: 15 min

“This is simple to make, but tastes great.” - by MARY A. PUTMAN

Ingredients

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

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Metric US

Original recipe yields 24 servings

Directions

Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition

Amount Per Serving (24 total)

Calories
44 cal
2%

Fat
3.4 g
5%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (26)

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shannon

Mar. 25, 2008

"I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) Other t..." See morehan that this is the recipe that i have been enjoying for years. It's great for entertaining! Kids and seafood haters alike love it! If you don't tell them what's in it they could clean the bowl. :)"

PHEEBIE6

Mar. 2, 2008

"My family has made this recipe for years with rave reviews everywhere it goes. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Gives it just the right to..." See moreuch to avoid being bland."

countygirl28

Mar. 4, 2008

"i have used this recipe but with a few minor changes....without the lemon juice and the onion juice, it is a really good dip. it doesn't last a full day in my house!!!..." See more"

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