Best Ever Sloppy Joes

Best Ever Sloppy Joes

42 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
D. BRAUN
Recipe by  D. BRAUN

“These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

Directions

  1. Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Cheddar cheese.

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Reviews (42)

Rate This Recipe
ayla
11

ayla

My husband always buys the canned mix, but we will no longer! Very good & super easy. I only had to modify the recipe slightly because I didn't have time to go to the store & that was that I didn't have a pepper, so it was omitted & I used a 'hearty' tomato soup, which had some extra spices, not much though. Although, the pepper would have only made it better!

cookin mama
9

cookin mama

These were suberb I had two that night as did everbody else.

KOMOMMY
9

KOMOMMY

these were okay. I like mine a little sweeter! i added ketchup and some brown sugar.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 485 cal
  • 24%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 28.1 g
  • 56%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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