“Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!” - by FEASTYJON
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
- Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 582 cal
- 29%
- Fat
- 34.6 g
- 53%
- Carbs
- 39.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"My grandfather used to make this recipe when we were all kids. It is soooo fantastic! Thanks for bringing back the memories!..." See more"
Redbeard
"What really sets this one apart is the maple flavored sausage. Don't recall the line cooks in the service having that, lol, but I could be wrong. Add some cracked black pepper and salt to your taste...." See more The extra lean beef means that there is less shrinkage yet I used 1 1/4 or so of 80/20 and did not drain it. Yum"
Cindy Rae
"My family has been eating this for years! We hadn't used beef or the boulion before though. It makes a great dish even better. My grandaddy was in Korea in communications on the line and had this on l..." See moreeaves. He liked it so much that we started having it at home once a week. He use to say it was the only good thing about the war! Thanks for making this favorite even better!"
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