Creamy Vanilla Fruit Dip

Creamy Vanilla Fruit Dip


"This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!"


10 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
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  1. 12 Ratings


I was making snack food for a "girls night in" and found that the marshmallow cream that I had planned to use for my fruit dip had expired, so I found this recipe and decided to try it. What a...

I'm the author of this recipe...I forgot to mention that this makes the bestest topping for a strawberry shortcake!

You can easily switch the whipped topping with vanilla yogurt, tastes the same.

Good fruit dip! I used low-fat cream cheese and light whipped topping, it was super! I will use this recipe again.

I didn't have marshmallow cream like many other fruit dips ask for so I tried this. It could be a little sweeter but other than that it's a good dip.

yummy yummy!

I made this dip but didn't like the consistency. I added water--about 3/4 cup and a little extra powdered sugar.. Delicious..

I made this recipe using granulated Splenda & lite Cool Whip. It was a big hit with the ladies at church & many asked for the recipe! Thank you for sharing this. :)

This was a hit at a work pot-luck served with fresh strawberries! Everyone liked it much better than the marshmallow fluff variety of fruit dips. I used 3/4 c. powdered sugar rather than 1/2 c...