Search thousands of recipes reviewed by home cooks like you.

Creamy Vanilla Fruit Dip

Creamy Vanilla Fruit Dip

  • Prep

  • Ready In

LYTHA

This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

crazycatlady -  "CCL"
26
7/5/2008

I was making snack food for a "girls night in" and found that the marshmallow cream that I had planned to use for my fruit dip had expired, so I found this recipe and decided to try it. What a hit this was!! I did use a whole cup of powdered sugar and it was perfect! We all loved it! Glad I found this recipe! Thanks for sharing!

LYTHA
17
11/11/2008

I'm the author of this recipe...I forgot to mention that this makes the bestest topping for a strawberry shortcake!

Ted Newford
16
3/5/2008

You can easily switch the whipped topping with vanilla yogurt, tastes the same.