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Creamy Vanilla Fruit Dip

Creamy Vanilla Fruit Dip

  • Prep

    10 m
  • Ready In

    10 m
LYTHA

LYTHA

This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

crazycatlady -  "CCL"
25

crazycatlady - "CCL"

7/5/2008

I was making snack food for a "girls night in" and found that the marshmallow cream that I had planned to use for my fruit dip had expired, so I found this recipe and decided to try it. What a hit this was!! I did use a whole cup of powdered sugar and it was perfect! We all loved it! Glad I found this recipe! Thanks for sharing!

Ted Newford
16

Ted Newford

3/5/2008

You can easily switch the whipped topping with vanilla yogurt, tastes the same.

LYTHA
15

LYTHA

11/11/2008

I'm the author of this recipe...I forgot to mention that this makes the bestest topping for a strawberry shortcake!

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