Toasted Pumpkin Seeds151 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Pumpkin seeds that are crunchy and full of fall flavor. Very popular.” - by CRYSTAL10
Original recipe yields 2 cups
- Preheat the oven to 250 degrees F (120 degrees C).
- Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
- Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
Amount Per Serving (16 total)
- 104 cal
- 9 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (151)Rate This Recipe
"This is a fantastic variation of the typical roasted/kosher salted seeds. Be sure to soak the seeds (I soak overnight) so they absorb some of the liquid and become plump and less splintered. You can..." See more also add Soy for an added kick! Great recipe."
"These are delicious. I did one batch exactly to recipe. Then two others...one I used garlic salt instead of regular salt. The second I let red pepper flakes heat up in the butter for a spicy flavor..." See more. They were all excellent!"
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