Toasted Pumpkin Seeds

151 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Pumpkin seeds that are crunchy and full of fall flavor. Very popular.” - by CRYSTAL10

Ingredients

2 cups raw pumpkin seeds
1 1/2 teaspoons Worcestershire sauce
1 1/2 tablespoons butter, melted
1 1/4 teaspoons seasoned salt

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

Preheat the oven to 250 degrees F (120 degrees C).
Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

Nutrition

Amount Per Serving (16 total)

Calories
104 cal
5%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (151)

Rate This Recipe

107

ElCee

Oct. 29, 2008

"This is a fantastic variation of the typical roasted/kosher salted seeds. Be sure to soak the seeds (I soak overnight) so they absorb some of the liquid and become plump and less splintered. You can..." See more also add Soy for an added kick! Great recipe."

CookinMama

Oct. 30, 2007

"These are delicious. I did one batch exactly to recipe. Then two others...one I used garlic salt instead of regular salt. The second I let red pepper flakes heat up in the butter for a spicy flavor..." See more. They were all excellent!"

Chowchick

Oct. 15, 2007

"This is a great recipe!! I did make one or two changes. I used cooking spray rather than butter and I cooked the seed in the microwave for 2 or 3 minutes to dry them out a little. Thank you for pos..." See moreting this recipe!!"

More Reviews