Aunt Kathy's Cheese Wedges

Aunt Kathy's Cheese Wedges

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LEMASSEY 0

"This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!"

Ingredients

20 m servings 335 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  2. Preheat oven broiler.
  3. Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  4. Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
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Reviews

2
  1. 3 Ratings

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These are tasty little treats and would be good to remember for a quick snack when people drop in. Warning though - I scaled this back to one serving an the topping was enough to cover 2 Englis...

These tasted pretty good. But seems like a lot of ingredients and fat for such a little appetizer. It's a LOT of butter - it tends to make it sloppy and greasy. It originally seemed as though...