Deep Fried Brie11 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 35 min
“Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.” - by CHRISTINA KANDIL
Original recipe yields 8 servings
- In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
- Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
Amount Per Serving (8 total)
- 256 cal
- 17.1 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Just tried this & am obviously doing something wrong because when I took them out of the frier, there was hardly any cheese inside the breadcrumbs! I gave them 3 minutes as suggested. Did I not coat..." See more them enough? Please advise as I know I can do it right! :-)"
"I was anxious to try this as a local restaurant serves a favorite of deep fried stilton with cranberry sauce. Unfortunately the flavor of the brie doesn't hold up to the frying. Perhaps a larger chunk..." See more of brie or stronger cheese would work better for this recipe."
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