Cape Cod Biscuits

3 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.” - by MARY A. PUTMAN

Ingredients

4 cups biscuit baking mix
1 1/2 cups milk
1/3 cup whole berry cranberry sauce

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Metric US

Original recipe yields 16 biscuits

Directions

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

Nutrition

Amount Per Serving (16 total)

Calories
142 cal
7%

Carbs
21.7 g
7%

Based on a 2,000 calorie diet

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Reviews (3)

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Pam-3BoysMama

Nov. 28, 2011

"These were good, but the buiscuits turned out a little dry for my taste. I served them with extra cranberry sauce...." See more"

Kristin22

Apr. 12, 2011

"These were quick and yummy! Thanks!..." See more"

Jodie

May. 27, 2012

"these were very tasty, my family loved them!!! I did roll them out a bit thinner than it said to try and get more biscuits out of them.. wouldnt do that again. I also added a bit more cheese and brush..." See moreed tops with butter at the end like suggested in other comments =)"

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