Cape Cod Biscuits3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.” - by MARY A. PUTMAN
Original recipe yields 16 biscuits
- Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
- Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.
Amount Per Serving (16 total)
- 142 cal
- 5 g
- 21.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These were good, but the buiscuits turned out a little dry for my taste. I served them with extra cranberry sauce...." See more"
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