Cinnamon Popcorn II

Cinnamon Popcorn II

52
ALISSASMOM 5

"Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!"

Ingredients

{{adjustedServings}} servings 255 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
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Reviews

52
  1. 64 Ratings

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This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the skeleton of the recipe. It was fast, easy, and great all the way around! We used three bags of light mi...

I had lost an old recipe a while back and found this one about 2 years ago. My family and friends rate it as a favorite, only problem is it disappears as fast as I can make it. Great for Christ...

this is great. i used microwave poporn, two bags, and baked with the coating on it for 20 minutes at 200 degrees. it was yummy! after cooling, put in a plastic bag and seal. it will keep for...