Cinnamon Popcorn II

Cinnamon Popcorn II


"Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!"


servings 255 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
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  1. 64 Ratings


This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the skeleton of the recipe. It was fast, easy, and great all the way around! We used three bags of light mi...

I had lost an old recipe a while back and found this one about 2 years ago. My family and friends rate it as a favorite, only problem is it disappears as fast as I can make it. Great for Christ...

this is great. i used microwave poporn, two bags, and baked with the coating on it for 20 minutes at 200 degrees. it was yummy! after cooling, put in a plastic bag and seal. it will keep for...

I made this recipe with air popped popcorn which was really easy. I also took note of other reviewer's notes of "stickiness" and went ahead and boiled the candy to hard crack before pouring it ...

I have been looking for a recipe for cinnamon popcorn for years! It is my husband's favorite! I've tried everything! But finally I found a recipe that is easy and absolutely delicious! I did...

This recipe is awesome! It tastes just the popcorn you can find at a gourmet shop! The only thing I will do differently next time, is dry the popcorn in the oven for about 30 minutes on 200 de...

Oh this is really good!! THANKS for this yummy recipe!! I tried SKYCANDYGIRL's suggestion "I cooked the cinnamon mixture in micro, stirring every minute until candy was melted and then let it bo...

Very pretty pink color! I agree that it was too chewy so I did throw mine in the oven @ 200* for about 30 minutes. Gives it a nice crunch. Not a hot cinnamon flavor, more mild and it is butte...

I love this recipe! It always gets compliments and a recipe request. Plus, since the shop that I first tried cinnamon pc at is now closed, it's so nice to be able to make my own. Plus this is ...