country-casserole

Country Casserole

8 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
JONIJOJO
Recipe by  JONIJOJO

“A satisfying casserole filled with simple and delicious ingredients! Great served with a salad. This is my husband's favorite. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Bring a small saucepan of lightly salted water to a boil. Add macaroni, and cook for 8 minutes, or until tender. Drain, and set aside.
  2. Place ground turkey and green pepper in a large skillet. Cook over medium-high heat until browned. Drain grease, and return skillet to heat. Stir in the beans, cooked macaroni, vegetable juice, salt and pepper. Heat through, and pour into a 9x9 inch baking dish or casserole dish. Separate biscuits, and cut into quarters. Place the biscuits on a baking sheet.
  3. Bake the casserole uncovered, and at the same time bake the biscuits for 15 minutes in the preheated oven, or until the biscuits are done. Just before the biscuits are done, remove the casserole from the oven, and lay slices of cheese over the top. Return to the oven to melt.
  4. To serve, dish the mixture out onto serving plates, and press a few biscuit quarters into each helping.

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Reviews (8)

Rate This Recipe
KT
4

KT

I made this recipe and it was not good at all. The combination of ground turkey and baked beans doesn't work well together.

Angie
3

Angie

This was excellent. I had to double the recipe for a family of 5 I made it 12 servings. I have a pre-teen and two teenagers. We all loved it!

ld
2

ld

Very good! My husband loved it and it was easy to make. My picky toddler even ate it! Who can say anything bad about something that a 15 mo old will actually eat!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 546 cal
  • 27%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 35.9 g
  • 72%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 1251 mg
  • 50%

Based on a 2,000 calorie diet

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Country Sunday Breakfast Casserole

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Sweet Pea Autumn Casserole from Country Crock(R)