“This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread.” - by TASTYMEL
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.
- Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.
- Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.
Nutrition
Amount Per Serving (6 total)
- Calories
- 82 cal
- 4%
- Fat
- 6 g
- 9%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Easy? Yes. Tasty? No. I didn't like this one single bit. After it was blended it looked like a jar of spinach baby food. I was way to embarrased to even bring it to my family for Thanksgiving Dinne..." See morer based on looks of the dip all together. I ended up having to go to the store to buy something to bring. If I try again I might try mashing the garlic and chopping the spinach and mixing all the ingredients together instead of blending."
Holly W
"I am making this one again for tonight. It is delicious - the roasted garlic is key! I did substitute a little feta cheese only because I was out of the Romano. The spinach does cook down quite a b..." See moreit so if you need a bigger batch then definitely double or triple the recipe"
Mandy
"tweaked it - two big handfuls blanched baby spinach (squeezed liquid out), 1/2 pkg herb feta, 1/4 cup parmesan/reggiano, TWO heads of roasted garlic, Tblspoon olive oil, sea salt to taste -- really g..." See moreood on toasted bread, I even spread it on cooked salmon, and dipped roasted potatoes in it, mmmmmmm"
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