Baked Brie with Caramelized Onions48 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.” - by KMKLANG
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Amount Per Serving (8 total)
- 348 cal
- 26.6 g
- 19.5 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"I made individual bakes bries. I bought the already made mini puffed pastry shells (freezer section), put about a Tablespoon of brie in each, then topped with about 1 teaspoon of the onion mixture an..." See mored one piece of roasted garlic on each, baked them on a cookie sheet for about 6 minutes at 350. I bought a jar of the already peeled garlic, tossed them in a little olive oil and a pinch of salt then roasted them in a foil pocket at 400 for 20 minutes"
"Awesome recipe! I made it for a Christmas Eve dinner and everyone was quite impressed with it, though it was SO easy. I didn't bother with the apples, I didn't want a 'sweet' brie recipe. Some 'brie-..." See morenewbies' might wonder about what to do about the rind. All a personal preference thing. I personally think the texture is a little gross, so I don't eat it. Some will argue that the rind is where the best flavor is. What I did was cut the top rind from it and leave the rest, that way I could easily scoop the tasty inner cheese from it."
"I made a very similar version of this recipe last night and took it to a ladies get-together. My recipe varied a bit although its hard to go wrong with these ingredients. I cut a 15 oz round of brie i..." See moren half horizontally, topped with a few tablespoons of apricot preserves, then topped that with carmelized onions mixed with roasted chopped walnuts. Then I added the second half of the brie and used the same toppings (apricot, onion/walnuts). I didn't use as much butter when I carmelized the onions - only about 2 Tbs - and I cooked them very slowly for about 15 minutes before adding a spoonful of sugar and letting them cook covered for 10 more minutes and adding the walnuts. I also used thawed Phyllo dough (4 sheets brushed with butter) to wrap the brie. I served this with sliced baguette bread and crackers, with sliced Asian pears on the side. Yummm.. this was met with rave reviews!!"
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