Amazing Pork Chops in Cream Sauce

Amazing Pork Chops in Cream Sauce

140
CHRISTINEPEREZ 0

"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine."

Ingredients

25 m {{adjustedServings}} servings 349 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Footnotes

  • Editor's Note:
  • Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.
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Reviews

140
  1. 190 Ratings

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One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!

This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served i...

This meal was so easy! I replaced the white wine with apple cider and the sauce was to simply die for!This will easily become a regular in our house now!