“Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.” - by CHRISTINEPEREZ
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 205 cal
- 10%
- Fat
- 16.4 g
- 25%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (115)
Rate This Recipe
"One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!..." See more"
karen
"This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served it with..." See more wild rice on the side and every drop of the sauce went! I also would think about making more sauce - we made it with 4 chops for 4 people and it was barely enough sauce so I might think about doubling it next time around, it was so good! Added note: since my initial review, I decided to retry with sherry instead of white wine. wow! a really winner there too! and try it with chicken as well!! you just can't go wrong with this. you might also try adding the mushrooms with the white wine and chops - they take on the wine flavor and are even more yummy. and i always double the sauce so there is no fighting at the table :)"
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