Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is certainly simple! Simple, but delcious! Followed recipe exactly until the end, at which point, we added a little more butter and salt just before serving. It may not have been necessa...
Great! My first time making steamed asparagus-- I had no idea how long to steam. This recipe really helped.
This was really good. My husband said this is his favorite way of preparing asparagus. Before I served this I sprinkled some lime juice over the spears for a little kick. Make sure to do this...
It's a total waste of butter to add it to the water. Add it to the finished product.
This is my first time to steam asparagus, so compared to other methods, I really don't know how much better this one is. However, the asparagus was very good & I will make it again. I knew it wa...
Asparagus is so simple to make and doesn't require anything fancy to taste great. I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed. Then, once i...
Exactly as the name states. I used "dill vinaigrette" (from this site) instead of the butter. Basic, but good. Thanks Kim.
I love vegetables with absolutely nothing on them, so this recipe was for me. The asparagus turned out beatifully, not to mushy, not to bland. I'll use it again!
Simple and tasty! It is also good for steaming a large bunch to snack on cold at a later time- not too squishy.