lingonberry-jam

Lingonberry Jam

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
LOTTAAN
Recipe by  LOTTAAN

“A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 pints

Directions

  1. Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  2. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Share It

Reviews (4)

Rate This Recipe
CORYSMOMMEEE
17

CORYSMOMMEEE

thank you thank you. lingonberry recipies are so hard to come by. this is as simpleas it gets and is wonderful !

JOSEPHINE ♥ ALLRECIPES
16

JOSEPHINE ♥ ALLRECIPES

Love lingonberry jam but had to substitute with cranberries. I haven't been able to find them around here. :( Sorry for the post without making this exact recipe.

posh
14

posh

I've never made this jam but it looks like the same kind they sell at IKEA - I eat it straight from the jar with nothing else))) Lingonberries being one of my favorite berries can recommend using them everywhere in place of cranberries - so tasty and healthy as they are very good for you!

More Reviews

Similar Recipes

Rhubarb Berry Jam
(53)

Rhubarb Berry Jam

Easy Rhubarb Jam
(47)

Easy Rhubarb Jam

Easy Apple Rhubarb Jam
(31)

Easy Apple Rhubarb Jam

Mango Jam
(23)

Mango Jam

Pecan Jam
(17)

Pecan Jam

Budget Berry Jam
(17)

Budget Berry Jam

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rhubarb Berry Jam

>

next recipe:

Strawberries and Champagne Jam