“A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).” - by LOTTAAN
Ingredients
Adjust Servings
Original recipe yields 3 pints
Directions
- Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Nutrition
Amount Per Serving (30 total)
- Calories
- 41 cal
- 2%
- Fat
- 0 g
- < 1%
- Carbs
- 10.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"thank you thank you. lingonberry recipies are so hard to come by. this is as simpleas it gets and is wonderful !..." See more"
JOSEPHINE ♥ ALLRECIPES
"Love lingonberry jam but had to substitute with cranberries. I haven't been able to find them around here. :( Sorry for the post without making this exact recipe...." See more"
posh
"I've never made this jam but it looks like the same kind they sell at IKEA - I eat it straight from the jar with nothing else))) Lingonberries being one of my favorite berries can recommend using them..." See more everywhere in place of cranberries - so tasty and healthy as they are very good for you!"
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