Tomato Shrimp Ceviche

Tomato Shrimp Ceviche

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
THERESA GRAHAM
Recipe by  THERESA GRAHAM

“A great dip for parties and entertaining!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.

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Reviews (2)

Rate This Recipe
Mrs. Willis
8

Mrs. Willis

Overall good. Strong tomato taste.

vbreslin
6

vbreslin

Tasty, however, it is time consuming to make and you can really only eat this in small portions.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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Fire Roasted Tomato and Feta Pasta with Shrimp