“A great dip for parties and entertaining!” - by THERESA GRAHAM
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 123 cal
- 6%
- Fat
- 4.3 g
- 7%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
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