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Tomato Shrimp Ceviche

Tomato Shrimp Ceviche

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  • Ready In

THERESA GRAHAM

A great dip for parties and entertaining!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.
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Reviews

vbreslin
8
1/30/2009

Tasty, however, it is time consuming to make and you can really only eat this in small portions.

Mrs. Willis
8
10/18/2006

Overall good. Strong tomato taste.

jbaakko
1
5/12/2014

Too much tomato.