Tomato Shrimp Ceviche

Tomato Shrimp Ceviche

5
THERESA GRAHAM 0

"A great dip for parties and entertaining!"

Ingredients

1 h 30 m servings 123 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.

Reviews

5

Tasty, however, it is time consuming to make and you can really only eat this in small portions.

Overall good. Strong tomato taste.

Too much tomato.

I used 1/2 the tomato paste, and added jicama, cilantro, lemon, lime, Worcester and celery salt. It's really tasty but is still missing that ZING. Good on tortilla chips!

i did celery instead of cucumber,,,,awesome!