Banana Spring Rolls

Banana Spring Rolls

52 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
BINEVE
Recipe by  BINEVE

“Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 spring rolls

Directions

  1. Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
  2. Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
  3. Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

Share It

Reviews (52)

Rate This Recipe
MYKIDSMOM5
125

MYKIDSMOM5

What a beautiful photo! What a simple idea. HOWEVER...I would like to title my review of the recipe... Hard Cooking Lessons Learned From The Making of Banana Spring Rolls. 1. No small children in the room during the making of this recipe. (Swearing is inevitable). 2. If you buy the crisp spring roll skins...you need to soak them before trying to wrap the banana. 3. Do not soak them all together. They will stick like a fly on the windshield. 4. Do not soak them too long. They turn into something that resembles somthing that nasty construction workers cough and spit out. 5. Wrap the bananas and seal well. Otherwise, when they hit the oil, out comes the banana, out comes the sugar. 6. Make sure you have everything ready and waiting in it's place. Burning bananas while you are trying to wrap just sucks! Have the paper towels, tongs, and whatever else ready! 7. Rolling these babies in cinnamon and sugar improves this dessert tremendously! 8. Most important tip. Do not bite into hot banana roll! 9. Make sure small children are still out of the room when you decide to ignore my advice and bite into that hot spring roll anyways. This tasted alright but I'm not sure it was worth the mess, swearing and aggravation that ensued.

Alice C.
59

Alice C.

OK, great variations already, and of course, I had to step it up for my own guilty pleasures! USE EGG ROLL WRAPPERS! USE PLANTAINS! Yummier! I used dark brown sugar on my plantains, then dusted them with cinnamon, nutmeg and cloves before rolling. I let them cool BRIEFLY on a paper bag, didn't stick, then placed them on wire racks. Then I drizzled melted dark chocolate in a zig zag design over the tops of the rolls. Slice diagonally and serve with fresh tropical fruit and berries on a powdered sugar dusted platter. To die for, I swear!

sbee
24

sbee

Served it for guests and family and everyone loved it. My 9 yr old son helped me make them. We broke the bananas in half and rolled them in brown sugar-cinnamon mix. Then rolled the banana in the wrapper and sealed. We made them ahead and put them in plastic wrap in the fridge until it was time to serve dessert. It only takes a few seconds to fry them. I cut them in half after cooling a second. I sliced on a diagonal instead of straight across because then they look prettier on the plate when you stand them up. Served with a scoop of vanilla and a drizzle of caramel sauce. Put blueberries and cut up strawberries around the plate with a sprig of mint and the crowd went wild! We have already made them again! The whole thing went together very quickly! You can dress them up or eat plain, either way they are great!

More Reviews

Similar Recipes

Banana Fritters
(162)

Banana Fritters

Banana Cake Cookies
(98)

Banana Cake Cookies

Banana Fritters
(34)

Banana Fritters

Jemput Jumput (Banana Fritters)
(27)

Jemput Jumput (Banana Fritters)

Avocado and Sun-Dried Tomato Spring Rolls
(5)

Avocado and Sun-Dried Tomato Spring Rolls

Banana Fritters III
(8)

Banana Fritters III

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Banana Cake Cookies

>

next recipe:

Fruishi Spring Rolls