Rice Cereal Energy Bars

Rice Cereal Energy Bars

67
JANOWA 1

"We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door."

Ingredients

30 m {{adjustedServings}} servings 324 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool.
  2. Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, and mix with oats and crisp rice cereal.
  3. In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until everything is evenly coated.
  4. Press the mixture into a greased 10x15 inch jellyroll pan using wet hands. Cut into squares, and allow to cool completely before removing from the pan.
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Reviews

67
  1. 72 Ratings

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Oooh! These are really good! Made them just a bit more healthy by using all bran cereal, honey in place of corn syrup, and cut the white sugar amount in half. I put in a few cups of granola for ...

Wow! Great recipe, Janowa. My grandchildren love these, as do I!They gobbled up so many, I was afraid they'd be bouncing off the walls on a sugar high. This morning I made another batch, this ti...

Great recipe- my husband loves them and he is a die hard 'cliff bar' eater. I read the other reviews regarding the need for more liquid to hold the bars together, and I found it wasn't really n...