Original recipe yields 24 servings
Based on a 2,000 calorie diet
This was the first time I made fudge, and it was great! Instead of an 8x8" dish, I used a 9x13" pan and, after it cooled, used small holiday cookie cutters to cut the fudge in fun shapes. Make...
I made this for my friend's birthday and it was a hit! Everyone couldn't stop eating it. This was my first time making fudge and it was very easy. I wasn't able to find Reese's Peanut Butter and...
This is the easiest fudge recipe ever. Very quick and easy to clean up. The first batch I made was slightly too sweet so I only used 1 cup of sugar for the second batch. Everyone loved it!
I personally found the taste a little "bland" for fudge. Certainly NOT the best I've ever made.
This is easy and delicious!! Searching through all the recipes, I came across this one which satisfied everyones taste! Easy to make quick to set, I loved it!! Although with all the hustle and b...
this was good fudge. not very peanut buttery, though. mine didn't have that swirly look that the picture did so i scattered extra chips on top and they melted so i used a fork to create swirls.