Magical Mint Kiss Cookies

Magical Mint Kiss Cookies

52 Reviews 1 Pic
Recipe by  HersheysKitchens.com

“Have a sweeter holiday with these Magical Mint Kiss Cookies. They have a yummy Chocolate Mint Hershey's Kiss inside!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

Directions

  1. Heat oven to 350 degrees F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
  2. Bake 8 to 10 minutes or until set. cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in Powdered sugar. Roll in sugar again just before serving, if desired.

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Reviews (52)

Rate This Recipe
ANNE S
48

ANNE S

These cookies are so good and so easy to make. They taste like the Girl Scout's Thin Mints. (if you don't like mint try plain kisses, they are still yummy) I used as little dough as possible to cover the kisses and got at least 6 dozen cookies out of the recipe. My only complaint was the amount of flour made them a little bit dry so I'll probably reduce the amount next time, but even that didn't affect the taste. I’ll definitely be making these again.

Jordan718
43

Jordan718

These are very easy to make. They are almost like chocolate shortbread around the mint kiss. We thought they tasted better the day after they were made. The only thing we didn't like was that they are a bit flour-y. Also, we thought the cookies that only had just enough dough around them to cover the candy tasted the best.

PPK
13

PPK

DELICIOUS!!!!!!! I used 1 2/3c - 1 3/4c flour since other comments said to use less. I did some without the powder sugar & great also. Had to put in the freezer so we didn't eat them all right away. May try just the cookie part (without mints) for chocolate cookies.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 817 cal
  • 41%
  • Fat
  • 47.2 g
  • 73%
  • Carbs
  • 92 g
  • 30%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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