BLT Pizza

BLT Pizza

93
AMYAME 0

"A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal."

Ingredients

35 m {{adjustedServings}} servings 525 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  2. Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  3. Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  4. Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
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Reviews

93
  1. 110 Ratings

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OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both, so what could be better than combining ...

Wow, this was soooo good. As I was making it, I was starting to doubt the recipe as there aren't many ingredients and I wondered if the pizza would be bland without sauce. Once I took my first b...

AWESOME, so quick and easy and soooo delicious! I had some Ready Bacon on hand, so I just snipped it into 1/4" pieces with my kitchen shears and tossed it on. Doubled up on the bacon, tomatoes, ...