“This is a great cold weather stew.” - by KBRODRICK
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
- In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 225 cal
- 11%
- Fat
- 10.2 g
- 16%
- Carbs
- 16.8 g
- 5%
Based on a 2,000 calorie diet
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