Daddy's Stew1 Reviews
- Prep: 15 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 25 min
“This is a great cold weather stew.” - by KBRODRICK
Original recipe yields 12 servings
- In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
- In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Amount Per Serving (12 total)
- 225 cal
- 10.2 g
- 16.8 g
Based on a 2,000 calorie diet
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