Normal Chicken

Normal Chicken


"Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over."


55 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminum foil.
  3. Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 184 Ratings


There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice, broccoli, chicken right on top...

I have been using this recipe for years, the only difference is I use boneless skinless chicken brest, and I add at least 1 Cup of BROWN SUGAR to the recipe as it is cooking, this makes it EXTR...

This was a great chicken recipe. Very easy and will make again! I followed what others had written and browned the chicken in about 1T Olive oil first. I also decreased the soy sauce to 2T, ad...

Easy and delicious, I added 1 cup of brown sugar and served the sauce over rice and broccoli everyone loved it!! I will definitely be making this one again!!

Update: This is a very good base recipe. However, I was scared that it would lack the flavor I was looking for, so I tweaked it a bit. First, I seasoned the split breasts with garlic powder, gro...

The best recipe I know of with this number of ingredients -- so simple, in fact, that I've memorized it for those occasions when I have to cook and I have no access to a recipe book/file/website...

Wonderful, wonderful recipe. So easy, so good. I did increase each sauce by 1 tablespoon and added approximately 1/4 of brown sugar. This made a wonderful au jus. Definitely a part of my coo...

I used to make this all the time, only without the worcestershire sauce, and I have to say, this recipe is much tastier then mine!

After tweaking to our taste this was very good. I substituted A-1 steak sauce for the Worcestershire, I do that for everything calling for Worcestershire because the idea of eating anchovies or ...